visited the big kid tomorrow during a school trip quite a moving site. So I'm sitting
now for almost one and a half hours in the kitchen and bake him a couple of "comforter" in the form of beloved childhood memories, the kindergarten-waffles.
We make as follows: 250 g butter
5-6 eggs,
250 g sugar and stir 1 packet
vanilla until fluffy.
After the addition of 500 g
flour and baking powder 2 tsp
diligently stir, pour it
about 1 cup milk into the dough until the "right" or creamy consistency is achieved for a regular waffle batter is.
waffles until preferred degree of browning in the baking, iron, close your eyes and the good Lord be a good man.
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